Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Tasty Steak Toppers For a Delicious Steak Dinner

You can add flavor to your steak in various ways. Marinated steak recipes are a great way to add taste to your steak, as well as flavoring the meat, and using steak toppers is another great method. You can use an easy steak marinade in conjunction with a tasty steak topper to create a really delicious meal.

A steak can be good on its own but marinated a steak and then serving it with a steak topper can really transform a humble steak into a gourmet delight. Not only will the steak look better with a colorful topper but also it will taste better too and have more flavor. A steak topper can be something simple like crumbled cheese or something more elaborate like homemade peach salsa.

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Fruity Salsa Toppings

Tasty Steak Toppers For a Delicious Steak Dinner

A chunky salsa is a great topper for a steak, but forget store-bought salsas. A good salsa for topping your steak recipe should be thick, chunky, and homemade. Tomato, onions, and bell peppers are popular salsa ingredients but there are lots of different salsa recipes. Adding a dollop of chunky tomato salsa to a steak gives it a Mexican touch.

Fruit adds a sweetness to steak, which works really well with the natural flavor of the meat, so add some mango, pineapple, or peach chunks to your homemade salsa and it will be amazing with the steak.

Add some fresh parsley, basil or cilantro and perhaps some lemon or lime juice. Be careful not to add too much liquid because you are making a steak topper rather than a sauce.

Butter and Cheese-Based Toppings

Steaks have been traditionally served with butter on top for a long time. Adding butter to a steak gives the meat a creamy, moist glaze, which still lets the flavor of the meat, as well as your chosen steak marinade recipe, shine through.

You might like to add some crushed garlic and green onions to the butter before using it to top the steak. Use softened butter rather than melted butter for the best results.

The butter will melt when it comes into contact with the hot meat, soaking into the steak and flavoring it all over. Use any seasonings you like with the butter, to add more taste. You might like to add herbs or spices.

Cheese makes a nice topper for steak recipes too. Blue cheese adds a gourmet touch but you can also try feta, gorgonzola or another crumbly cheese. Stir in some onion and garlic to give it more flavor. Sauteed mushrooms are another great way to add taste to your marinated steak recipes and you can saute the mushrooms in garlic if you like.

What about combining sauteed garlic mushrooms with crumbled goat cheese or blue cheese for a really tasty steak? Your guests will be really impressed with such a recipe.

Tasty Steak Toppers For a Delicious Steak Dinner

Adding a delicious steak topper is the perfect way to make the most of your marinated steak recipes. Combining a great steak marinade recipe with a tasty steak topper makes an impressive dinner and the best thing is that steak marinades and toppers are so simple to prepare.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal - EasySteakMarinades.net

The Perfect Steak Dinner - 3 Dishes (and One Drink) to Food Nirvana

Here are four items that I think make the perfect steak dinner. Do all four. You won't disagree with me. What are the four?

Spicy Smoked Steak

Steak

Cheese Fries

Seasoned Green Beans

Homemade Milkshake

I'm getting hungry, so let's get started.

Spicy Smoked Steak

2 pounds of steak (round steak works fine)

MSG (sold as Accent in the seasoning section)

1 tablespoon of butter

1/4 cup cider vinegar

2 1/2 teaspoons brown sugar

1 eight ounce can of tomato sauce

1 large can mushrooms

1 banana pepper

2 bell green peppers

2 mid-sized onions

Some salt and pepper

Liquid smoke

Directions:

Tenderize the meat with a mallet and lightly coat the meat with the MSG powder. Take all the other ingredients, except the tomato sauce and put them on the top of the meat. It's important to keep it all on top.

Regarding the liquid smoke vary the amount you use to the amount of smokiness you want (don't overdo it, it's strong stuff). Pour the tomato sauce over the top of everything else.

Cover the steak snugly with foil. Poke holes in the foil. Cook it for half an hour at 400 degrees. It's a good idea to have a cookie sheet under the steak in the oven to catch drippings. Cover the cookie sheet with foil for easy clean up. Reduce heat to 200 degrees and continue cooking for an hour.

Cheesy Fries

3 potatoes (scrubbed and sliced in to French fry shapes)

3 tablespoons of melted butter

1/3 cup parmesan cheese (not fresh-grated)

3/4 teaspoon garlic powder

3/4 teaspoon paprika

1/2 chives

Directions:

Coat the fries in the butter. Mix the other ingredients together. Coat the fries in the mixture. Preheat oven to 375 degrees. Cook them uncovered for forty minutes (less if you've thinly sliced them).

Seasoned Green Beans
10 fresh mushrooms

1 yellow onion

4 cups of frozen green beans

1 stick of butter

Mrs. Dash seasoning

Directions:

Chop the mushrooms and onions. Saute them until the onion is translucent. Heat the beans until they are tender. Drain the veggies and place them in a dish. Mix in the mushrooms, onion, butter, and Mrs. Dash.

Homemade Milkshake

4 cups of cold milk

4 cups of vanilla ice cream

Directions: Blend together in at high speed in a blender. Serves 4 to 5.

So there you have the perfect steak dinner. Personally, I think I'll fix this again tomorrow night. Good food is truly my weakness. Enjoy!

The Perfect Steak Dinner - 3 Dishes (and One Drink) to Food Nirvana

Nathan Pennington runs [http://www.meatlodge.com]. The Meat Lodge is devoted to all kinds of delicious meats and is full of recipes, short how-to's, and the like.

Click here now! ==> [http://www.meatlodge.com]

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Roast Beef Dinner Recipe

A wonderful recipe for coming home celebrations, or any time you need the perfect dinner, this is definitely a sit down family dinner, one that invites conversation at the dinner table. The aroma's that bring back so many memories fill the house! Make great memories by cooking great meals, and they will never forget.
If you have been looking for a great roast beef dinner recipe, with ease of cooking and simple ingredients, this is sure to please your family or guests. A perfect recipe for new cooks, when you need to entertain, without being a slave to your kitchen!

Ingredients:

Steak Recipe

3 pound beef bottom roast

3 tablespoons grape seed oil, or a quality cooking oil

3 cups baby carrots

1 large can whole mushrooms 10-16 oz

1 large yellow onion chopped

1 teaspoon salt

1/2 teaspoon pepper

1 package brown gravy mix

1/4 cup flour

Heat oil in large skillet over medium high heat. Coat the beef with flour and cook in the oil about 5 minutes on each side to lightly brown, then place the carrots, mushrooms and onions in a 5 to 6 quart slow cooker. Sprinkle with salt and pepper and place the beef on top of the vegetables. Mix 12 ounces of water with gravy mix and pour over beef. Cover and cook on low heat 8 to ten hours or until beef and vegetables are done and tender. Add salt and pepper to taste. Serve with mashed potatoes, this roast gives you the perfect gravy to top the potatoes, and a variety of vegetables, salad and rolls with real butter, jellies and honey.

Roast Beef Dinner Recipe

Owner of Up2Tempo located in Cincinnati, Ohio selling a variety of Cooking and Dining Magazines and sharing some of my favorite recipes.

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