Campfire Cooking Recipes - Porterhouse Italian Marinated Steaks

Campfire cooking recipes are not complete without a great marinated porterhouse steak recipe. What could smell better than a couple of thick porterhouse steaks when you place them on hot coals with a dash of salt and pepper and roasted corn on the cob than an Italian marinated steak?

Depending on how hot your coals are you should always try to time your foods so everything should get finished cooking at close to the same time so everything stays hot and is at its peak flavor. Cast iron cooking can be fun in the open campfire and lets open fire cooking flavor your food with that great smokey flavor that everyone thinks of when they think of campfire cooking recipes. It makes your mouth water waiting for the vegetables you could be cooking in the dutch oven like celery and carrots with come finely chopped onion and garlic with sliced carrots.

\"steak Recipe\"

Depending on how many people you have present to feed you should figure one large porterhouse steak per person but don't be surprised if a few end up splitting a porterhouse because they are big meaty cuts that are quite filling. To marinate your steaks it is best to either seal them in a gallon zip lock bag with about a 1/2 Cup of Italian dressing each and coat each steak thoroughly or place the steaks in a large cake pan and pour the salad dressing over the steaks. Wait about 20 minutes and then turn the steaks over and make sure to coat both sides. Just before you place the porterhouse steaks on the hot coals wipe off any dripping Italian dressing. Grill on the first side for about 5-7 minutes being careful not to burn them over to hot a campfire.

Campfire Cooking Recipes - Porterhouse Italian Marinated Steaks

What are good campfire cooking recipes without a side dish to accompany a mouth watering steak like an Italian grilled porterhouse steak? Try roasting some asparagus spears wrapped in strips of bacon. A tasty treat to beat a plain potato would be to try roasting a sweet potato instead. You need to start the sweet potato about 45 minutes before you start your steaks though and make sure you wash them, coat them with a little oil and pierce the skins with a fork to hasten the cooking time and to keep the skin from drying out. The roasted sweet taste of a sweet potato is not to be missed.

Never forget the tried and true campfire cooking recipes queen of the campfire, the smores around a fire at night. Who can resist the temptation of chocolate, marshmallow and that yummy cracker? Can you just smell the sweet smell of a smore in the air? Campfire cooking recipes are endless with so many foods to choose from for ingredients.

Campfire Cooking Recipes - Porterhouse Italian Marinated Steaks

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Texas Chicken Fried Steak Recipe With Classic White Cream Gravy

Chicken-fried steak is home-cooked Texas food at its best. Brought to us by the cowboys on the plains of Texas, this dish has evolved into a classic dish that all Texans and non-Texans alike will sure to love. Although there are many variations of this classic Texas dish, the recipe below results in a perfectly spicy, crispy crust. Of course, no chicken fried steak is complete without white cream gravy, so a classic recipe for that is also included below.

Chicken Fried Steak

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Ingredients:
1 3/4 to 3 pounds round steak, sliced 1/2 inch thick, and then tenderized (cube steak).
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground black pepper
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon hot pepper sauce
1 1/2 cups buttermilk
1 egg
2 garlic cloves, minced
vegetable shortening or oil for frying

Texas Chicken Fried Steak Recipe With Classic White Cream Gravy

Directions:
Cut the steak into 4 equal portions. If not already tenderized, pound the round steak portions until they are about 1/4 inch thick.

Place the flour in a shallow bowl or dish. In another dish, stir together the baking powder, baking soda, salt, and pepper. Mix in the buttermilk, egg, hot pepper sauce, and garlic. The mixture will be thin.

Dredge each cut of steak first into the flour and then into the batter. Dunk the steaks back into the flour and pat in the flour until the surface of the meat is dry.

Add enough oil into a deep cast-iron dutch oven or skillet to at least 4 inches of fat. Bring the temperature of the grease up to 350 degrees Fahrenheit. Fry the steaks for 7 to 8 minutes, pushing them down into the oil when they begin to float, and flipping them once, until they are a nice golden brown on both sides. Drain the steaks and place them on a platter, keeping them warm while you prepare the white cream gravy (below).

Chicken fried steaks are traditionally served with mash potatoes, with the cream gravy generously covering both.

Classic White Cream Gravy

Ingredients:
1/4 cup pan drippings (reserved from the chicken fried steak oil)
2 cups evaporated milk
1 cup beef stock
3 tablespoons all-purpose flour
1/2 teaspoon ground black pepper
salt to taste

Directions:
Place the skillet over medium heat and sprinkle in the flour, stirring to avoid lumps in the gravy. Pour in the evaporated milk and beef stock. Simmer until the liquid has thickened, about 3 minutes, stirring frequently. Add the pepper and salt to taste. The gravy should be quite peppery, so add more pepper if needed.

Texas Chicken Fried Steak Recipe With Classic White Cream Gravy

Billy Bristol is the writer and editor for Food in Texas, a website devoted to the celebration of tradition homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas [http://www.foodtexas.com]

How to Make Outback Steakhouse Steak at Home

The Outback Steakhouse Steak recipe is one of the most sought after secret restaurant recipes around. This recipe happens is one of my all time favorites. This is one of my staple recipes whenever I'm entertaining friends or if I have family over to the house. The Outback Steakhouse apparently knows what they're doing when it comes to making steak. If they didn't the recipe obviously wouldn't be so popular.

Secret restaurant recipes are becoming increasingly popular. People are searching for tested and tried restaurant recipes to make at home. Some of the reasons for secret recipes gaining so much popularity are:

\"steak Recipe\"

o Restaurant recipes are less risky to try. When you try out one of these copy cat recipes you are making something you've more than likely had in the restaurant.

How to Make Outback Steakhouse Steak at Home

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o Spending more time at home and not having to load up the family, find parking, and then wait to be seated are all even more benefits of using restaurant recipes at home.

How to Make an Outback Steakhouse Style Steak at Home:

Select 4 steaks of your choice; Rib Eye, Fillet, New York Strip or whatever you like.

1. Mix together the following spices:

• 6 teaspoons of Seasoning Salt
• 4 teaspoons of Paprika
• 2 teaspoons of Flesh Ground Black Pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon cayenne pepper
• ½ teaspoon turmeric
• ½ teaspoon of coriander

2. Thoroughly coat and rub the spice mixture into both sides of the steak and let the dry rub marinate on the steaks for at least a ½ hour.

3. Cook steaks on medium high heat to your desired level of doneness. Turn steaks once, taking care not to pierce the steak.

4. Remove steaks from the heat and let the meat rest for 5 - 10 minutes.

5. Enjoy your made at home Outback Steakhouse Steak!

How to Make Outback Steakhouse Steak at Home

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