Choosing a Ribeye Steak Marinade Recipe

One of the best things about marinated steak recipes is that you can choose from literally hundreds of different recipes and even adapt those to your taste. Also, you can mix and match your steaks with the marinades. There are some marinades that are better for certain cuts of steak though.

If you are using a cheap, tough cut of steak you might want to use a marinade with plenty of citrus juice in it, or similar, because this will tenderize the steak. If you are using such a marinade on a more tender cut of steak you will need to be careful not to leave the marinade on for too long because it can make the meat mushy.

\"steak Recipes\"

Types of Marinated Steak Recipes

Choosing a Ribeye Steak Marinade Recipe

There are various types of marinated steak recipes you can choose from. What about a smoky barbecue flavored marinade, a spicy international marinade with chilies or a tangy citrus based one?

The best way to choose which marinade recipe to use is to compare a few different ones. Think about what you are going to be serving alongside the steak. If you are serving plain rice, you might want to make something that can be boiled after marinating and used as a sauce, so you can ladle some of the hot marinade on to the rice as well. If you are serving a tasty side dish with the beef, a simpler marinade recipe might be more suitable so you do not have a flavor clash.

Marinating Ribeye Steak

You might like to use a ribeye steak marinade recipe if you have some ribeye steaks for dinner. Ribeye steak is really juicy and delicious and using a marinade on it can make it really mouthwatering, extra tender and extremely flavorful.

This cut is from the beef rib and the meat is fattier, or more marbled, than a lot of other cuts of beef. This marbling adds to the natural flavor and juiciness. You can get bone-in ribeye steaks and boneless ones, although technically bone-in ribeye steak is a rib steak not a ribeye.

Because this type of steak is naturally juicy, it is suited to dry cooking methods and does not need to be basted as it cooks. The marbling melts as the meat cooks and juices are released, keeping it succulent and stopping it from drying out on the grill. A marinade for ribeye steak is about giving gentle flavor rather than being necessary to tenderize the meat or overpowering the flavor of the beef.

Ribeye is really tasty as it is so a marinade for ribeye steak should give a hint of flavor rather than anything too strong. Save the strong flavored, tenderizing marinades for cheaper beef cuts.

The best way to cook a ribeye steak is on the grill but you could fry or broil it if you wanted to. Marinate the meat for a couple of hours. That is enough to give it a good flavor without having a negative impact on the meat texture.

Choosing a Ribeye Steak Marinade Recipe

Marinated steak recipes range from simple to complex and there are marinades for every cut of meat and every occasion. A good ribeye steak marinade recipe should add a hint of flavor to the steak without being overpowering. Ribeye steak is a real treat for dinnertime and an easy steak marinade can make it even more delicious.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal - EasySteakMarinades.net

Sirloin Steak

It is said that King Henry VIII was so fond of this particular steak cut from the loins of beef, that he termed it as 'Sir Loin', which became notoriously famous as the sirloin steak. The sirloin steak is cut from the lower portion of the ribs, which continues onwards to the rump and the tenderloin. The muscles of this region are a bit exercised and hence, the sirloin steak is a tad bit tougher than the other premium steak, the filet mignon. In fact, the sirloin steak is the cheapest of the premium cuts of steak.

Sirloin steaks are always cut with a bit of the bone attached to it. This bone adds flavor to the steak. Based on the region of the bone which is cut with the sirloin steak, they may be pin-bone or hip-bone, flat-bone, round-bone and wedge-bone sirloin steaks. The wedge-bone sirloin steaks are closest to the rump and they are the least tender. There is variation in the size of the bone and the steak. Sirloin steaks are also sold without the bone. Boneless sirloin steaks are called as rump steaks or butt steaks. Normal sirloin steaks are 2.5 to 3.5 inches in diameter and 1 inch in thickness.

Steak

Even depending on the region of the loin from where the steak is cut, there may be different type of sirloins. Sirloin steaks may be top sirloin and bottom sirloin. Bottom sirloin is less tender and it is what is commonly available in stores. The bottom sirloin connects to the top sirloin butt roast, which is a tough sirloin steak and better eaten roasted.

Sirloin Steak

Sirloin steaks are generally cooked by dry-heating methods such as grilling, sautéing or broiling after trimming the excess fat. Sirloin steaks are considered to be the most popular barbeque items and grilling maintains all their natural flavors. Top butt roast steaks are also good for roasting. However care must be taken while cooking them as over-cooking will kill the nutritional value and the palatability of the steak. Ideally, sirloin steaks must be cooked to no more than medium rare.

A sirloin steak weighing about 3 ounces will have 219.3 calories, including 27% of protein and 15% fat. Sirloin steaks contain no carbohydrates and fibers.

Sirloin steaks provide big cuts and they are the cheapest of the premium steaks. For this reason, they are the most favored variety of steak for family get-togethers and backyard barbeques.

Sirloin Steak

ignon-Steak.html">Steak provides detailed information about steak, flank steak, grilling steak and more. Steak is affiliated with Disposable Chef Hats [http://www.e-chefhat.com].

Ground Beef Steak and Potatoes Slow Cooker Recipe

This is a great recipe for serving as a main dinner dish. It's easy to prepare and let cook while you are busy or away from home. It's also a budget friendly recipe and prepared using items normally stocked in most kitchens. You will be pleased with the results. The steak is quite tasty, and the potatoes are covered in gravy. Use any extra gravy to pour over your steak, if desired. Add a green vegetable when serving for a complete meal.

Ground Beef Steak and Potatoes Slow Cooker Recipe

\" Recipe For Steak\"

For steak:
3 pounds ground beef
3/4 sleeve of saltine crackers, crushed
1/2 cup milk
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon salt
Flour for coating steak
1 tablespoon vegetable oil

Ground Beef Steak and Potatoes Slow Cooker Recipe

For Gravy:
1/3 cup all-purpose flour
3 bouillon cubes
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups water
1/2 cup milk

5 or 6 potatoes, thickly sliced or cut into eighths

DIRECTIONS

1. In a large bowl, mix together the ground beef, saltine crackers, garlic powder, onion powder, salt, pepper, and milk. Mix until well blended. Shape into round patties or ovals and set aside.
2. Grease the bottom of the slow cooker and put in potatoes.
3. Dissolve the bouillon cubes in the water. Put flour, salt and pepper in a separate bowl. Add small amounts of water at a time, mixing continuously. Add milk and mix well to prevent any lumps from forming. Pour over potatoes in crock pot or slow cooker.
4. Dredge both sides of each beef patty in flour.
5. Heat oil in a large skillet over medium heat. Brown beef patties on each side, turning once. Place patties on top of potatoes in cooker.
6. Place lid on cooker and cook on low setting for 4 to 5 hours. On high setting, cook for 2 to 3 hours.

Ground Beef Steak and Potatoes Slow Cooker Recipe

Kathy enjoys cooking and gardening. Visit her KitchenAid Mixer Attachments website and check out the KitchenAid Food Grinder.

Sumptuous Venison Steak Recipes and Procedures

There are many kinds of venison steak varieties that can be made and each of them have their own flavors. Some of the popular varieties of venison steak recipes include the pepper flavored steaks, sausage steaks, venison stew, pan sauced venison loin, venison chilly, venison spaghetti, venison with mild mushrooms and many more.

You can also try out these steaks with any of the herbal flavors which you desire. Venison steaks need to be cooked properly to ensure that best quality steaks are produced. There should be good level of care that should be emphasized during this process. There is good level of information that is contained here to provide you with knowledge that is required for making this recipe.

\"steak Recipes\"

Black pepper venison steak recipe

Sumptuous Venison Steak Recipes and Procedures

Black pepper venison steaks are greatly loved by many people since they provide wonderful spicy and hot flavor. The various ingredients for making this recipe includes 3 cut of venison or rump steaks. For marinating mixture the various requirements includes coarsely grained black pepper, half cup of cream, one third cup of dry sherry, vegetable oil. The flavor will also be enriched if you use some amount of Dijon mustard. For people who are allergic towards mustard, it is well advices that mustard shall not be includes.

Marinating procedure

Three cuts of venison should be marinated with above mentioned mixture along with salt. It will be enough to marinate this meat for about 20 minute's time. This duration will ensure that flavor gets evenly spread all across the meat. If you are willing to obtain heavily peppered flavor then it will be of good use to go heavily with pepper and rub it well on the outside portion of meat.

If the venison you have chosen is much thicker then it is essential to heat the skillet to about 375 degree Fahrenheit in a pan. Don't choose a non stick pan since the top layer of pan will be damaged. After the heating process remove the skillet from the pan

The venison should be placed for 10 to 25 min in open atmosphere. This waiting time will ensure that the meat is juicer throughout. The meat should then be mixed with appropriate amount of cream. If you are looking toward techniques then some of the sherry shall be replaced with cognac.

You can have this dish along with sweet sauce. This tips and suggestion will surely be of great use if you are willing to make great venison steak recipes.

Sumptuous Venison Steak Recipes and Procedures

Simon Kendal has experience dealing with all kinds of food and specializes on grilling. He recently created some informational websites.

He provides beneficial information on the well known cast iron grill pan [http://www.castirongrillpan.net] and the dependable cast iron tea kettle [http://www.castirongrillpan.net/Cast-Iron-Tea-Kettle.html] to use in your household kitchen.

Chengdu Chicken - An Authentic Chinese Chicken Recipe

This Szechuan dish is named after Chengdu, which is the capital of China's Szechuan province. This recipe serves three people as an entree or six if you are serving another dish with it. The hot bean paste gives the dish plenty of flavor. This ingredient is made with crushed chilies and soy beans.

Szechuan cuisine is famed for its bold flavors. Garlic, Szechuan peppercorns, and chilies are widely used in recipes from this recipe and ginger, sesame paste and peanuts also feature in a lot of recipes. As well as Chengdu recipes, there are Chongquig recipes, Zigong ones and Buddhist vegetarian food from the Szechuan region. The word is sometimes spelt Szechwan or Sichuan.

\"steak Recipe\"

What you will need:

Chengdu Chicken - An Authentic Chinese Chicken Recipe

• 1 lb boneless, skinless chicken breasts
• 1/2 bunch spinach
• 1 green onion
• 5 tablespoons vegetable oil
• 1 teaspoon Szechuan pepper or coriander
• 1/2 teaspoon sesame oil
• 2 slices ginger
• 1 tablespoon hot bean paste
• 1 clove garlic
• Salt, as needed

For the marinade:

• 1 tablespoon dry sherry or rice wine
• 3 teaspoons cornstarch
• 1/4 teaspoon sesame oil
• 1 tablespoon soy sauce
• 1/8 teaspoon black pepper

For the sauce:

• 1 tablespoon soy sauce
• 1 1/2 teaspoons cornstarch mixed with 2 tablespoons water
• 1 tablespoon dry sherry or rice wine
• 2 teaspoons red rice vinegar or red wine vinegar
• 1 teaspoon white sugar

How to make it:

Wash the chicken and pat it dry on paper towels. Discard any fat. Cut the meat into strips and then cut the strips into one inch cubes. Combine the sherry or rice wine, sesame oil, soy sauce and black pepper to make the marinade, and then stir in the cornstarch. Marinate the meat in this mixture for twenty minutes in the refrigerator.

Combine the vinegar, soy sauce, rice wine or sherry and sugar to make the sauce. Dissolve the cornstarch in the water in another bowl. Smash and peel the garlic. Chop the ginger and garlic. Wash the green onion and chop it finely. Wash the spinach and drain it.

Heat the wok, and then add a tablespoon of the oil. Add the spinach and some salt. Wilt the spinach for a few seconds, and then remove it from the wok. Clean out the wok and add four tablespoons of oil to it. Add the chicken and fry it, stirring all the time. When it is almost cooked, take it out of the wok, leaving two tablespoons of oil in there. Add the hot bean paste, garlic, and ginger and fry for half a minute. Put the chicken back in the wok and stir the mixture.

Push the meat up the wok sides and add the sauce to the center. Stir the cornstarch mixture again and mix it into the sauce, stirring it fast so it thickens. Stir the chicken into the sauce and add the sesame oil and green onion. Sprinkle the Szechuan pepper or coriander over the top and serve it with the wilted spinach and perhaps some rice or egg noodles.

Chengdu Chicken - An Authentic Chinese Chicken Recipe

Chicken can be used to make international recipes because its mild flavor makes it so versatile. This tasty ingredient can also be used to make delicious comfort food like mouthwatering fried chicken or a delicious and easy chicken fried steak recipe.

SouthernFriedChickenRecipe.com When it has to be Real Fried Chicken

Easy Fish Recipes - Cooking Fish in the Microwave

Prior to beginning our discussion, it should be noted that microwaves come in many different power ranges. It is difficult to cover them all. We will try to provide a variety of cooking times for different power levels, but at the least will identify the power level used. You may need to adjust per the power setting on your microwave.

Defrosting Fish in the Microwave

\"steak Recipe\"

For most microwaves, the defrost setting is fairly consistent. Therefore the times listed here will be close for whatever microwave you have. Place the fish in a microwave safe container. In general, fish need 4-6 minutes per pound on the defrost cycle to get thawed. Half way through the defrost cycle, turn over and rearrange fish. Fish should be cold, perhaps even a bit icy at the end. If necessary, allow the fish to thaw for up to 20 minutes at room temperature. Do not leave at room temperature longer.

Easy Fish Recipes - Cooking Fish in the Microwave

Cooking Fish in a Microwave

Just like when you cook fish in hot oil, in an oven, or on the grill, fish should be cooked at a high temperature for a relatively short period. The fish will continue to cook internally for some length of time after the microwave is finished. The cooking times listed are for a 700 watt microwave. It is assumed the fish has been previously thawed.

• Whole Fish = 6-8 minutes per pound
• Individual Fillets = 4-5 minutes per pound
• Steaks = 4-5 minutes per pound

The fish will be done when the meat is flaky. You can cook the fish longer if necessary, but do not overcook.

Salmon Steak Recipe

• Four 1.5 lbs salmon steaks cut approximately 1.5 inches thick
• Butter (1/3 to 1/4 cup)...No Fat Substitute Works
• Chopped Parsley
• Chopped Onion
• Diced Mushrooms
• Lemon Juice (2 Tablespoons)
• Salt and Pepper

In a saucepan melt butter and add parsley, onions, lemon juice, and mushrooms. Put half in the bottom of a bake dish. Lay in the salmon steaks. Season with salt and pepper. Add the remaining mixture. Cover the salmon steaks and place in the microwave. Cook for between 6 and 10 minutes. Let stand for 3-5 minutes covered. Check to see if the fish is flaky after it has stood for 5 minutes. If not, add time in one minute increments on the microwave.

This recipe can be used with trout fillets, halibut, and many other fish. Do not be afraid to experiment.

Easy Fish Recipes - Cooking Fish in the Microwave

For more fish recipes as well as wild game recipes, visit Family-Outdoors Fish and Game Recipes.

How to Cook Cube Steak

Do you want to cook a satisfying and enticing dish for your family? Are you interested in trying recipes that use special meat cuts as key ingredients? Do you like to find the various cooking techniques that can be used in preparing steaks? Then learn how to cook cube steak by following the instructions in simple recipes provided below.

Cube Steak Grande

Steak

This is one of the easiest and simplest recipes that contain the special meat cut. Before proceeding with the cooking instructions, make sure that you prepare all the ingredients and materials that will be used. Some of the ingredients that will be used in the dish are two medium size cube steaks, a cup of sliced onion, ¼ tablespoon salt, ¼ tablespoon pepper and a cup of flour. To enjoy the dish, add your favorite sauce in the list of ingredients.

How to Cook Cube Steak

Brush a baking dish with a tablespoon of vegetable oil. Put the flour in a small bowl. Coat the meat with flour. Arrange the meats on the baking dish. Season the steaks with salt and pepper. Top the meats with onion. Preheat oven to 375 degrees Fahrenheit. Pour the sauce over the meats and onion. Place the baking dish inside the oven and cook for 30 minutes to 45 minutes. Serve immediately.

Cube Steak in Wine Gravy

Some of the ingredients that you will need when you prepare this dish are four cube steaks, a can of mushrooms, a pack of brown gravy, two tablespoons flour and four cups of cooked rice. To enhance the taste or flavor of the viand, do not forget to add the following ingredients, ¼ teaspoon oregano, 1/8 teaspoon garlic, ½ teaspoon salt, two tablespoons oil, 1 ¼ cup water, 1/3 cup wine and a green pepper.

Put the flour, salt, garlic and oregano in a medium size bowl. Heat the oil in the pan. Pour the water and wine into the pan. Add the gravy mix, green pepper and sliced green peppers. Stir the mixture and cover the pan. Change the heat setting to low. Heat the mixture for 30 minutes to 40 minutes. Pour three cups of vegetable oil into a small saucepan. Heat the oil and deep-fry meats. Remove the steaks from the pan and place in a clean plate. Pour the gravy over the meats and serve with the cooked rice. This recipe can serve up to four people. Refrigerate leftovers an hour after cooking to avoid food contamination.

How to Cook Cube Steak

Please click these links if you want to know more about how to cook cube steak or how to cook cube steak in general.

12 Ways to Cook a Steak

Sometimes we get in a rut and eat the same thing over and over again. Well, if you've been fixing steak for the past few years in the same old ways, it's time for your taste buds to come alive with flavor. It's time for your spirit to soar with joy when you stimulate your new taste buds in very different ways. Here are some ideas for you on different ways to fix steak.

1 Add a Touch of the Ocean

Steak

Cut a slit in a steak that's one and a half inches thick and stuff a raw oyster in it. Skewer the slit shut with a toothpick. Grill the steak in a skillet and then place the steak on a warm plate. Use the pan drippings to sauté scallions and garlic. Add a little oyster juice to the mixture, warm briefly in the pan and pour over the grilled steak. Warning: This one may be good for the sex drive!

12 Ways to Cook a Steak

2 Simplicity is Often Best

Brush steak with melted butter before grilling or barbecuing. Right before serving, add salt and pepper.

3 Garlic Lovers Will Love This One

Cut garlic cloves in half. Rub garlic cloves on both surfaces of the raw steak. Cook steak over fire until done. Add sautéed onions, garlic, and parsley on top of steak when finished.

4 Papaya Rubs Tenderizers the Meat

With ripe papaya strips in your hand, rub the fruit into both surfaces of the steak before cooking. Use the fruit side, not the outer peel side. Set the steak aside at room temperature for 10 minutes. Repeat process two additional times. Then cook. This one helps improve digestion.

5 Mushroom Stuffed Steak

When your heart tells you to fix a steak as a comfort food, mushrooms may help.

With a big 2-inch t-bone steak or porterhouse, make several slits into the meat large enough to stuff a teaspoon of mushroom into the slit. Soak fresh button mushrooms in water for 20 minutes, then drain and dice. Add a sprinkle of herbs such as basil, oregano, dill, and rosemary. Mix together. Spoon into the slits. Close slits with a toothpick. Cook steak. Serve with mushroom gravy or mushroom soup on top steak.

6 Breakfast Steak

While steak is grilling in the broiler or in a skillet, fry an egg in clarified butter in another small skillet. Use clarified butter; you've probably been using regular butter all these years! Cook the egg sunny-side up. When the steak is finished cooking to your preferred doneness, transfer it to a warm plate. Add the egg on top. With a little salt and pepper, you're ready to go.

7 Cowboy Style Outside on the Range

With all the ways to fix a steak, cowboys loved to fire up the campfire and add dried cow manure to the fire. After the fire is at the right temperature, add the steak to the grate about 4 inches away from the heat source. Salt and pepper to taste. One cowboy reported that he wasn't too thrilled about the preparation method until he tasted the steak. There were no leftovers that night!

8. Shake the Steak With Herbs

Get a plastic bag or ziplock bag. Add 1/2 cup balsamic vinegar, a few tablespoons of olive oil, a half cup wine, and herbs such as 1/2 teaspoon basil, oregano, summer savory, thyme, lemon pepper and salt. Just shake the herbs into the bag into a surprising combination. Add the steak to the bag. Shake, thus coating the steak with the mixture. Remove steak from bag and grill. This steak will be filled with flavor. You'll want to call all your friends and tell them how this one tastes.

9. Shake The Steak with Herbs and Flour

There are so many variations of how to fix steak it would amaze even your grandfather. This time, get another plastic bag. Add 1/2 cup white wine, a few tablespoons of olive oil, a few tablespoons of flour, and herbs such as 1/2 teaspoon basil, oregano, summer savory, thyme, lemon pepper and salt. Add the steak to the bag. Shake, thus coating the steak with the mixture. Remove from bag and grill. Serve with a bottle of wine.

10. Love Anchovies? Fix a Steak with Them!

Fix your steak as usual, grilling it, broiling it or barbecuing it. When it's finished, add a salty topping of diced green olives with red pimento and anchovies.

11. Kiwi Peach Steak

Of all the ways to fix a steak, this is my favorite. Take one very ripe kiwi and one very ripe peach and dice into very small pieces. These fruits should be very juicy. Mix in a nonmetallic bowl. Use this as your marinade for the meat: add the steak to the bowl, covering the steak with the mixture. Cover the bowl and refrigerate for 6 hours. Then when you're ready to cook, wipe off the fruit from the steak and place on grill. Great flavor. Serve with peach pudding when you're feeling fruity!

12. Soy Sauce Standby

Use soy sauce as a marinade. Add up to 1/2 cup wine and kitchen herbs to the marinade. Soak steak in mixture for 30 minutes prior to cooking. Makes a very tasty steak.

12 Ways to Cook a Steak

David Beart is the owner of [http://www.professorshouse.com]

This site covers a wide selection of topics including relationships, family, cooking [http://www.professorshouse.com/food-beverage/food/food.aspx] and other household issues.

Homemade Steak Marinade Recipes For the Perfect Steak

Using easy steak marinades is the perfect way to transform an ordinary steak into something extra special. A marinade recipe is meant to enhance the natural flavors of the meat rather than overpower them and there are many steak marinade recipes you can try.

The best marinade to use is the one featuring your favorite flavors. For example, a lot of people enjoy rich, meaty steak marinades and popular steak tips marinade ingredients include soy sauce, Worcestershire sauce, A1 sauce, chili powder or chili sauce and red wine because these rich flavors really bring out the taste.

Steak

There are also citrus-based marinade recipes, fruity marinades and many more kinds. Some people prefer to cook their steak without a marinade but most find that a marinade can add a wonderful flavor to their meat.

Homemade Steak Marinade Recipes For the Perfect Steak

Easy marinades are not just for adding flavor either. They have a tenderizing effect on the meat to make it extra soft and juicy.

Steak Tips Marinade with Worcestershire Sauce

This recipe makes enough steak marinade for twenty average size steaks but you could halve it if are making a lot less. You can marinate whole steaks or steak tips, which are just steaks in smaller pieces.

You will need:

• 1 cup vegetable oil
• 3 tablespoons Worcestershire sauce
• 1 onion, sliced
• 1/2 cup soy sauce
• 2 tablespoons A1 sauce
• 2 cloves garlic, minced
• 1 tablespoon black pepper
• 1/4 cup fresh lemon juice
• 2 tablespoons prepared Dijon mustard
• 1/3 cup red wine vinegar

How to make it:

Combine all the ingredients in a medium sized bowl and marinate your steak for at least a couple of hours. You might like to get inch thick sirloin steaks, or a similar cut, and let them marinate for about six hours, turning them over a few times. Fire up the grill and cook the steaks to medium rare or however you like them.

Homemade Steak Marinade Recipes For the Perfect Steak

A marinade is a great way to add flavor and tenderness to any kind of meat. Adding several easy steak marinades to your recipe collection will help you to make perfect steak every time. No matter what cut you choose, a marinade can make the most of it by adding flavor and depth.

The best steak marinade is one that makes a mouthwateringly tender steak bursting with flavor. Just thinking of how it will melt in your mouth can make you hungry. In order to make a steak like this every time, you need a good recipe. Check out the steak marinade recipes at EasySteakMarinades.net and find the perfect concoction for your next steak.

Grilling The Perfect Steak

The Perfect, Grilled Steak

There is not much better in this world than sitting down to eat a perfectly grilled,
tender, and juicy Porterhouse or T-Bone steak. There are many opinions and
techniques available regarding the best way to master cooking a steak including
whether or not to marinade or use a rub, how long the steak should be grilled, and
how to correctly grill the steak. In my book there is only one way to grill a steak, and
you will find instructions below for grilling a Porterhouse steak, which will also work
for a T-Bone steak.

Steak

Choosing the Cut of Meat:

Grilling The Perfect Steak

1. The first step is to choose a great cut of meat to grill. You will probably need a
good butcher's help to do this. He or she can cut the steak for you. Choose a steak
that is at least 1-inch thick, up to 1.5 inches thick. The Porterhouse needs to be
fresh, not previously frozen, and it should be a nice, red color.

Marinade and Seasoning:

2. When you marinade a steak, you are not trying to change the flavor of the steak,
you are trying to compliment the delicious, natural flavors produced by grilling and
already present in the meat. You do not have to use a marinade, but a good
marinade will help in tenderizing the meat.

Steak Marinade:

1. 12-ounces of a dark beer such as Amber Bock

2. 3-Cloves of Garlic, Peeled and mashed

3. 1/4-Cup Chopped Onion

4. 1-TSP Fresh Ground Pepper

5. 1/4-TSP Salt

6. 1/4-Cup Vegetable Oil

7. 1/4-TSP Cumin

8. 1/4 TSP Dried Thyme

Instructions:

1. Whisk together all Ingredients

2. Place steak in a safe container, such as Tupperware, and pour marinade over the
steak

3. Turn the steak over, put a lid on the container, and refrigerate for 12 to 24 hours

Grilling the Steak

1. Remove the steak from the marinade, and let it sit for about 1 hour before you
grill it. This will bring the temperature of the meat closer to room temperature.

2. Before lighting the grill, spray on pam to prevent sticking.

3. Gas Grill Method: If you are using a gas grill, hopefully it has two burners. Heat
the grill by turning one of the burners on high, and the other on low. This will allow
you to sear the steak and seal in the juices. Place the steak on the hot side of the
grill for 1.5-2 minutes. Turn the steak over and cook for 2 minutes. Move the steak
to the cooler side of the grill and cook it for about 7-8 minutes for medium rare.
The internal temperature should reach about 135F degrees.

4. Charcoal Grill Method: Build a fire in 1/2 of the pit, and let the charcoal burn
down; they will turn white, and you should not be able to hold your hand over the
top of the grill for more than 1-2 seconds. Place the steak on the hot side of the
grill for 1.5-2 minutes. Turn the steak over and cook for 2 minutes. Move the steak
to the cooler side of the grill and cook it for about 7-8 minutes for medium rare.
The internal temperature should reach about 135F degrees.

5. Let the steak rest by placing it on a plate and covering it with foil for about 5
minutes or so. This will help in making the steak tender and juicy because if you cut
the steak too early, the juices will be hot, causing them to ooze out.

Steak Toppings:

1. Sauteed mushrooms and onions are two of my favorite steak toppings.

Directions:

1. Heat 4-TBSP of butter in a non-stick frying pan.

2. When the butter melts, add sliced onions and cook for 4 minutes

3. Add mushrooms and cook for another 4 minutes or until onions are opaque.

Options:

1.You can add 3-TBSP of heavy cream when you add the mushrooms to produce a
creamier topping

2. Add 1-2TBSP of Soy sauce or Worcestershire sauce to butter.

Eat Up!

Grilling The Perfect Steak

Aaron Ralston, also known as The Smoker King, is the owner of Outdoor Cooking: Barbeque, Sauces, Mops, Rubs at http://www.thesmokerking.com Check out thesmokerking.com today to learn many great barbeque and cooking recipes and techniques.

Campfire Cooking Recipes - Porterhouse Italian Marinated Steaks

Campfire cooking recipes are not complete without a great marinated porterhouse steak recipe. What could smell better than a couple of thick porterhouse steaks when you place them on hot coals with a dash of salt and pepper and roasted corn on the cob than an Italian marinated steak?

Depending on how hot your coals are you should always try to time your foods so everything should get finished cooking at close to the same time so everything stays hot and is at its peak flavor. Cast iron cooking can be fun in the open campfire and lets open fire cooking flavor your food with that great smokey flavor that everyone thinks of when they think of campfire cooking recipes. It makes your mouth water waiting for the vegetables you could be cooking in the dutch oven like celery and carrots with come finely chopped onion and garlic with sliced carrots.

\"steak Recipe\"

Depending on how many people you have present to feed you should figure one large porterhouse steak per person but don't be surprised if a few end up splitting a porterhouse because they are big meaty cuts that are quite filling. To marinate your steaks it is best to either seal them in a gallon zip lock bag with about a 1/2 Cup of Italian dressing each and coat each steak thoroughly or place the steaks in a large cake pan and pour the salad dressing over the steaks. Wait about 20 minutes and then turn the steaks over and make sure to coat both sides. Just before you place the porterhouse steaks on the hot coals wipe off any dripping Italian dressing. Grill on the first side for about 5-7 minutes being careful not to burn them over to hot a campfire.

Campfire Cooking Recipes - Porterhouse Italian Marinated Steaks

What are good campfire cooking recipes without a side dish to accompany a mouth watering steak like an Italian grilled porterhouse steak? Try roasting some asparagus spears wrapped in strips of bacon. A tasty treat to beat a plain potato would be to try roasting a sweet potato instead. You need to start the sweet potato about 45 minutes before you start your steaks though and make sure you wash them, coat them with a little oil and pierce the skins with a fork to hasten the cooking time and to keep the skin from drying out. The roasted sweet taste of a sweet potato is not to be missed.

Never forget the tried and true campfire cooking recipes queen of the campfire, the smores around a fire at night. Who can resist the temptation of chocolate, marshmallow and that yummy cracker? Can you just smell the sweet smell of a smore in the air? Campfire cooking recipes are endless with so many foods to choose from for ingredients.

Campfire Cooking Recipes - Porterhouse Italian Marinated Steaks

Ian Pennington is an accomplished niche website developer and author.

To learn more Campfire Cooking Recipes [http://campfirecookingtips.info/campfire-cooking-recipes-porterhouse-italian-marinated-steaks/], please visit Campfire Cooking Tips [http://campfirecookingtips.info/] for current articles and discussions.

Texas Chicken Fried Steak Recipe With Classic White Cream Gravy

Chicken-fried steak is home-cooked Texas food at its best. Brought to us by the cowboys on the plains of Texas, this dish has evolved into a classic dish that all Texans and non-Texans alike will sure to love. Although there are many variations of this classic Texas dish, the recipe below results in a perfectly spicy, crispy crust. Of course, no chicken fried steak is complete without white cream gravy, so a classic recipe for that is also included below.

Chicken Fried Steak

\"steak Recipe\"

Ingredients:
1 3/4 to 3 pounds round steak, sliced 1/2 inch thick, and then tenderized (cube steak).
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground black pepper
1 teaspoon baking soda
3/4 teaspoon salt
1 tablespoon hot pepper sauce
1 1/2 cups buttermilk
1 egg
2 garlic cloves, minced
vegetable shortening or oil for frying

Texas Chicken Fried Steak Recipe With Classic White Cream Gravy

Directions:
Cut the steak into 4 equal portions. If not already tenderized, pound the round steak portions until they are about 1/4 inch thick.

Place the flour in a shallow bowl or dish. In another dish, stir together the baking powder, baking soda, salt, and pepper. Mix in the buttermilk, egg, hot pepper sauce, and garlic. The mixture will be thin.

Dredge each cut of steak first into the flour and then into the batter. Dunk the steaks back into the flour and pat in the flour until the surface of the meat is dry.

Add enough oil into a deep cast-iron dutch oven or skillet to at least 4 inches of fat. Bring the temperature of the grease up to 350 degrees Fahrenheit. Fry the steaks for 7 to 8 minutes, pushing them down into the oil when they begin to float, and flipping them once, until they are a nice golden brown on both sides. Drain the steaks and place them on a platter, keeping them warm while you prepare the white cream gravy (below).

Chicken fried steaks are traditionally served with mash potatoes, with the cream gravy generously covering both.

Classic White Cream Gravy

Ingredients:
1/4 cup pan drippings (reserved from the chicken fried steak oil)
2 cups evaporated milk
1 cup beef stock
3 tablespoons all-purpose flour
1/2 teaspoon ground black pepper
salt to taste

Directions:
Place the skillet over medium heat and sprinkle in the flour, stirring to avoid lumps in the gravy. Pour in the evaporated milk and beef stock. Simmer until the liquid has thickened, about 3 minutes, stirring frequently. Add the pepper and salt to taste. The gravy should be quite peppery, so add more pepper if needed.

Texas Chicken Fried Steak Recipe With Classic White Cream Gravy

Billy Bristol is the writer and editor for Food in Texas, a website devoted to the celebration of tradition homemade Texas Food. With simple recipes and cooking ideas that bring out the best in classic Texas cuisine, Food in Texas is creating its own culinary legacy.

Food In Texas [http://www.foodtexas.com]

How to Make Outback Steakhouse Steak at Home

The Outback Steakhouse Steak recipe is one of the most sought after secret restaurant recipes around. This recipe happens is one of my all time favorites. This is one of my staple recipes whenever I'm entertaining friends or if I have family over to the house. The Outback Steakhouse apparently knows what they're doing when it comes to making steak. If they didn't the recipe obviously wouldn't be so popular.

Secret restaurant recipes are becoming increasingly popular. People are searching for tested and tried restaurant recipes to make at home. Some of the reasons for secret recipes gaining so much popularity are:

\"steak Recipe\"

o Restaurant recipes are less risky to try. When you try out one of these copy cat recipes you are making something you've more than likely had in the restaurant.

How to Make Outback Steakhouse Steak at Home

o In today's economy everyone is looking to save money. Going to an established restaurant like the Outback Steakhouse can cost you as much as - per person depending on what you order and drink. You can have significant savings by taking advantage of all the secret restaurant recipes that are available.

o Spending more time at home and not having to load up the family, find parking, and then wait to be seated are all even more benefits of using restaurant recipes at home.

How to Make an Outback Steakhouse Style Steak at Home:

Select 4 steaks of your choice; Rib Eye, Fillet, New York Strip or whatever you like.

1. Mix together the following spices:

• 6 teaspoons of Seasoning Salt
• 4 teaspoons of Paprika
• 2 teaspoons of Flesh Ground Black Pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon cayenne pepper
• ½ teaspoon turmeric
• ½ teaspoon of coriander

2. Thoroughly coat and rub the spice mixture into both sides of the steak and let the dry rub marinate on the steaks for at least a ½ hour.

3. Cook steaks on medium high heat to your desired level of doneness. Turn steaks once, taking care not to pierce the steak.

4. Remove steaks from the heat and let the meat rest for 5 - 10 minutes.

5. Enjoy your made at home Outback Steakhouse Steak!

How to Make Outback Steakhouse Steak at Home

Sign up for free secret restaurant recipes [http://www.copycatrestaurantrecipes.info/] or to find out how to get other restaurant recipes from the Outback Steak House, Applebee's, etc. click here [http://www.copycatrestaurantrecipes.info/]!