How to Pan Fry a Steak

Nothing beats a juicy steak when you want a satisfying, delicious and special dinner. There are many different cuts of steak to choose from and you can also choose your cooking method.

Grilling is one of the best ways to cook steaks but if you want to know how to pan fry a steak that is also easy and gives good results. Of course, if you want to pan fry steak you need to choose a good cut. Stewing steak, braising steak, skirt steak and other tough cuts are best cooked slowly and in moist heat, like in a stew or casserole. If you have a good cut of steak you can pan fry it. Pan frying is simple and ideal for beginner cooks.

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Step by Step Steak Cooking Instructions

How to Pan Fry a Steak

The first thing to do is to rinse your steaks under running cold water, and then pat them dry. Give the meat half an hour or an hour to warm up to room temperature before cooking it. Sprinkle salt and pepper over both sides of the meat and rub it in.

Pour some oil into a skillet, covering the whole base. This will help to give the steak a tasty crust. Heat the oil, then when it is nearly smoking add the meat. When the underside becomes deep brown, flip the steak over and do the other side.

Drain off the oil and add some unsalted butter. Keep cooking the steak until it is nearly done enough, and then take it off the heat. You can tell how well done the steak is by pressing it with your fingertips. The firmer it feels, the more well done it is, but if you are not sure you can cut into it. Remember this will let some of the juices out so it is best to judge the doneness by touch alone.

The meat will keep cooking for five minutes after you take it off the heat. Cover it with aluminum foil and let the juices redistribute. This is very important and keeps your steak succulent and delicious.

Marinated Steak Recipes for Pan Frying

To make your steak extra tender and flavorful before pan frying it, what about using a steak marinade recipe? Combining the best steak marinade with a top quality piece of steak is a surefire way of making a mouthwatering dinner.

There are lots of different marinated recipes and the one you choose depends on your palate, the cut of meat you are using and which side dishes you are going to serve. Some marinades are designed for marinating the steak and then being thrown out, and others can be boiled for five minutes to make a thick sauce to serve alongside the meat.

If you are using an expensive cuts of meat you will probably only want to marinate it for half an hour or an hour. Marinating overnight is usually reserved for the tough cuts. This is because a lot of steak marinades contain something acidic and this breaks down the tough fibers in the meat, which is good news if you want to tenderize a tough cut but bad news for steak which is already tender, because over-marinating it can make it mushy.

Pick the best steak marinade and follow the recipe carefully. Use the cut of steak recommended in the recipe and make some mouthwatering side dishes to accompany your delicious marinated steak recipe.

How to Pan Fry a Steak

There are easy marinated steak recipes for every occasion and for every taste. If you combine a good quality steak with the best steak marinade you can make the most wonderful and memorable dinner.

Easy Steak Marinades Help Make a Truly Mouthwatering Meal -