Grilling The Perfect Steak - Steak Marinades and Steak Toppings

Here's my two cents on grilling the perfect steak: USE THIS MARINADE. This is a recipe for steak marinade that also made me famous: It is one of my best steak marinades.

1/2 cup canola oil
1/3 cup lemon juice, freshly squeezed
1/3 cup soy sauce
1/4 cup worcestershire sauce
3 TBS fresh garlic, minced
3 TBS dried basil
1-1/2 TBS parsley, dried
1 TBS fresh ground black pepper
1/2 tsp hot pepper sauce, optional


Place the ingredients in a blender or food processor and blend on high for 30 seconds. Pour marinade over steak and refrigerate OVERNIGHT. Discard marinade the next day and grill the steaks. Perfection at it's finest.

The best steak topping!


3 TBS butter
1 lb fresh mushrooms, sliced
1 small onion, chopped
1-1/2 TBS flour
1 cup sour cream
1/2 tsp garlic powder
1/2 tsp fresh lemon juice
sea salt to taste
freshly ground pepper to taste
1/3 cup parmesan cheese

Melt the butter in a skillet and add the mushrooms and onion; fry until tender. Sprinkle with flour, reduce heat to low and cook for 5 minutes. Now add the garlic powder, lemon juice and then season with salt and pepper. Place in a baking dish and top with parmesan cheese. Put in the refrigerator overnight for best flavor. When ready to serve, preheat oven to 375 degrees. Bake for 15 minutes or until hot and bubbly. Serve with crusty French bread or garlic pita chips.


1-1/2 sticks unsalted butter, softened
4 garlic cloves

Combine in a food processor or blender. Season with kosher salt and freshly ground black pepper to taste. Place on a hot grilled steak before serving. (My mouth is watering right now)


Grilling The Perfect Steak - Steak Marinades and Steak Toppings

Tips on Grilling The Perfect Steak at

Raschell Celleste

See Also : Pizza Recipe Steak Recipe Recipes Bookmark